About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, February 20, 2013

Hawaiian BBQ chicken

Today for dinner I made Hawaiian BBQ Chicken. I came across Hawaiian BBQ Chicken on pinterest. I wanted to try making it because I love pineapple and chicken. It tasted awesome. I added few more ingredients to it. The smell of the marinade and chicken cooking.......amazing! It's still cold out side (not grilling season) so I used a grilling pan. I'm going to make this in the near future.

In a bowl I added in 1 cup light brown sugar, 1 cup seasoning sauce, few tablespoons Worcestershire's sauce, few tablespoons oyster sauce, 1 tablespoon ginger paste, 1/2 cup pineapple juice, couple tablespoons squeezed orange juice, a teaspoon orange zest.........

 Whisked everything well and added in 6 clove garlic, minced.............
 Add the sliced onions
Add in 8 pieces of skinless chicken thighs seasoned with salt, pepper, and  paprika. Cover and refrigerate for 4 hours or so. Grilled or bake. Serve with steamed rice or fresh strawberry salad.

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