I had this recipe for 6 years, I haven't made them since but the other day I wanted to make them and so I did. My kids never had them before ( the one that I made), they gave them a try and loved it. I'm not a fan of cinnamon buns and I'm not into so much sweets, cake....even though I make them but I make them for my family.
I mix 3 cups of whole milk, 1 cup of vegetable oil, and 1 cup of sugar in a large saucepan, just heat until boiling. Removed from heat, set to cool for about 15 minutes.
Then added in 2 1/4 teaspoon active dry yeast, waited for about 5 minutes.
Add in 5-6 cup of flour and mixed well with the liquid mixture. Let sit for an hour to rise.
Added 1 teaspoon of baking soda, 1 teaspoon salt, and 1 cup of flour and mix well with hand.
Knead dough on a flour surface. Roll into rectangle shapes.
Brushed with melted butter and sprinkled with mixture of cinnamon, brown sugar, and a dash of nutmeg.
Rolled into a log and cut into round about 1 1/2 inch. Then placed in a buttered baking pan
Baked in the oven at 220 degrees C for 20-30 minutes until brown.
For the icing I mixed in a bowl about 1 cup of powder sugar, 2 teaspoons vanilla, 1/2 cup of milk, 1/4 cup of melted butter, and a little dash of salt. Drizzled over cinnamon buns.
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