About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, February 2, 2013

Broccoli, ham, macaroni and cheese heart shape pie topped with crushed Ritz cracker

My homemade broccoli, ham, macaroni, and cheese heart shape pie I made this specially for my husband because it was our 10 years anniversery of living together. We have known each other for 12 years. He got me heart shaped chocolate and twixs. He knows me well.

2 cups shredded cheddar cheese, 1 cup måt fløte, 1 tablespoon melt butter, salt, pepper, cheddar cheese seasoning, broccoli cut into bite size and steamed, 1 1/2 cup cooked macaroni, diced ham.....

Pastry dough in a heart pie form
Added in macaroni and cheese mixture
Topped with crushed Ritz cracker and baked in the oven at 220 degrees c. for about 10 minutes until lightly brown. Serve with side of salad.

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