About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, February 20, 2013

Marinade Salmon

This past week has been a bit stressful, all 3 kids with the flu and myself (with stomach ache, ear infection, sore throat, stuffy nose, and coughing. I had been making soups, drinking a lot of ginger ale, taking Dayquil and NyQuil, and a lot of Vick's vapor rub. I was advised to try some Norwegian ginger ale. Which I have to say I like it a bit more than the Canadian ginger ale. It has more ginger and helps with stomach ache and it doesn't cost me my arm. Today we are doing much better.

 I wanted to try making rice balls with salmon I bought the other day. Salmon tasted great after marinading and cooking in a pan. Can't wait until grill season time. 

Marinade Salmon

4 pieces salmon fillet

salt, citrus pepper, black pepper, seasoning sauce, old bay seasoning, lemon juice, (2 clove) minced garlic cooking oil

In a container with salmon fillet add in all ingredients, covered, shake, and refrigerated for 4 hours. Grilled, bake, or fry in a skillet.

With the salmon I made into rice balls (cooked salmon, avocado salad, sushi nori, rice)

No comments:

Post a Comment