Homemade chocolate crepes with orange marmalade sauce was for breakfast this morning. This was perfect for a lousy Monday morning. After a relaxing weekend, then comes Monday morning. It seem that mostly every weekends goes by fast when living in Norway.
Ingredients for crepes
1 cup flour
2 tablespoons cocoa powder
2 tablespoons sugar
1 cup milk
1/2 cup heavy cream
4 large eggs
3 tablespoon melted butter
In a large mixing bowl combine all ingredients, with an electric whisk on high speed, whisk all ingredients for about 2+ minutes. Let rest for 10 minutes.
Heat up non-stick skillet over medium heat, lightly coat with Pam spray. Add 1/3 cup of batter, swirl to completely cover skillet. Cook for about 2-4 minutes until underside of crepe starts to become lightly brown, loosen the edge of crepe with a spatula, lift up, flip over, and cook for another 2 minutes. Repeat until all crepes are done. Sprinkle powder sugar on top of crepes and drizzle orange marmalade sauce.
Orange Marmalade Sauce
In a bowl combine 1/2 cup heavy cream, 2-3 tablespoons sugar, 4-5 tablespoons orange marmalade. Whisk well until slightly thickens. Drizzle over crepes.
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