About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, February 1, 2013

Blueberry pancakes with tyttebær cheesecake sauce

These are one of the most tastiest blueberry pancakes I've had made. It's quick and easy to make. I also made tyttebær cheesecake sauce to go with these pancakes which was a great combination.


My blueberry pancake shape as a heart. I used a cookie cutter heart shape.

Spread my tyttebær cheesecake sauce on top of blueberry pancake and layered another pancake.....

Sprinkled powder sugar on top

1/2 cup sugar
1/3 cup sour cream
3/4 cup Philadelphia cream cheese
1/2 cup tyttebær jam
2 teaspoon vanilla sugar

In a large bowl mix all ingredients, combined well. Left overs put in a container, covered, refrigerated for later use.

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