About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, September 21, 2012

More of The Simpsons

Today lunch theme I made for my kids are The Simpsons. Homer, Marge, & Maggie. I used 3 slices of bread, a brand called Pågen, cut into their face shaped. Spread cream cheese on top. Cut out cheddar cheese slice into shape of Homer, Marge, and Maggie faces. Then placed on top of the cream cheese spread. I used white cheese cut into circle for their eyes. Sushi Nori for their eye lashes, mouths, noses, and pupils. For Homer mustache/beard cut out from a bologna and Marge's hair are from blueberries.

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