For dessert I made Oreo ice-cream chocolate mocha cheesecake.
I used 1/2 cup Starbucks Mocha Chocolate coffee mixed with 1 cup Philadelphia cream cheese, 1/2 cup sugar, 1/2 cup sour cream, vanilla, vanilla sugar, 2 packaged Oreo cookies, crushed and extra for topping.
1 cup crushed wheat sweet crackers mixed with 1 tablespoon of sugar and 2 tablespoon melt butter. Mixed well and spread in a pie plate. Bake in oven for 8 minutes on 375 degrees F until crust is slightly golden. Out of oven let cool down for 10 minutes. Then spread Oreo cheesecake mixture on top of cracker crust. Place in freezer for 6 hours. I served it when it was dessert time.
1 cup crushed wheat sweet crackers mixed with 1 tablespoon of sugar and 2 tablespoon melt butter. Mixed well and spread in a pie plate. Bake in oven for 8 minutes on 375 degrees F until crust is slightly golden. Out of oven let cool down for 10 minutes. Then spread Oreo cheesecake mixture on top of cracker crust. Place in freezer for 6 hours. I served it when it was dessert time.
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