About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, September 11, 2012

Crispy Panko Grilled Chicken Breast

This is one of my family's favorite. Instead of frying, it's grilled. It has great flavor, inside is juicy, and outside is crispy. It goes great with a side of homemade BBQ beans, potato salad, or it makes a great sandwich. I made Crispy Chicken BBQ cheddar cheese sandwich with fresh lettuce tomatoes, and slices of avocado.

For the chicken
4 chicken breast
1/2 cup mayonnaise
1 tablespoon chili powder
1 tablespoon onion powder
1 tablespoon cayenne pepper
Ground citrus pepper & salt

I made a marinade, mixing in a bowl Worcestershire sauce, seasoning sauce, grilled seasoning, red pepper flake, olive oil, crushed 2 clove garlic, ground black pepper.

I pound the chicken breasts with meat pounder. Placed in a large container, mixed in mayonnaise, seasoning, and marinade mixture, salt and pepper. Mixed everthing well with my hand.

I used panko bread crumbs instead of regular bread crumbs. Coated chicken both side with panko bread crumbs. Covered container and put in refrigerator for 3 hours.  

Brush grill pan with a little vegetable oil. Grilled bread crusted chicken breasts on grill pan for 15-20 minutes until golden brown turning twice.

2 slices light toasted bread. Spread one slice with bbq sauce and other slice with mayonnaise. Added 2 slices of laughing cow cheddar cheese, fresh lettuce, fresh slice tomatoes, and fresh slice avocados. Served with potato skins.

No comments:

Post a Comment