Buffalo Chicken tacos
1 medium onion, minced
2 tablespoons flora margarine
800 grams ground chicken
seasoning salt and fresh ground pepper
tablespoons Worcestershire sauce
1 tablespoon corn flour
1 bottle Louisiana hot sauce
In a large bowl added ground chicken seasoned with salt, ground black pepper, garlic, chili, paprika, Worcestershire, corn flour. Mixed well with my hands.
Heated 2 tablespoons plant margarine in a skillet on high heat. When hot added minced onions, cooked for 4 minutes. Then added ground chicken mixture. Cooked and stirred for 8 minutes. Then added 1 bottle hot sauce, garlic powdered, and freshly ground black pepper, stirred, covered cooked for 3-4 minutes.
I served with taco shells, shredded lettuce, English white cheddar cheese, blue cheese sauce. My family loved it. I thought it would be a bit spicy for my kids but they don't seem to mind. I will definitely make this again.