About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, September 14, 2012

Chicken and stuffing rolls

I was reading an Food Network article on my Barnes and Noble nook and came across a unique way to make leftover dinner. I had leftover chicken and stuffing so I made into sushi rolls. It taste really good and my kids loved it. I would make this again.

 Simple homemade bread stuffing (celery, onions, herbs, dried cranberries, broth).

 Sushi rice on one side of nori and flipped over topped with lettuce, bread stuffing, mayonnaise, shredded chicken breast, slices cucumber and avocados.

 Rolled and sliced.

Served with side of cranberry sauce and gravy.

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