Pork with peach sauce

I found an article on Food Network Magazine in my Barnes&Noble nook. I came across Weeknight Cooking "Pork Chops with peach sauce". It's easy to make. My family especially my son and my husband love pork and they absolutely love this dish. Instead of serving green beans, I served homemade coleslaw and steam broccoli on the side. 

http://www.foodnetwork.com/recipes/food-network-kitchens/pork-chops-with-peach-sauce-recipe/index.html

For the peach sauce

1/3 cup peach jam

2 tablespoons ketchup

2 tablespoon Worcestershire sauce

2 tablespoons apple cider vinegar

2 tablespoons cold butter cut into small piece

In a saucepan with tablespoons water on medium heat cook the jam, ketchup, Worcestershire sauce whisking until thickens for 5 minutes. Whisk in vinegar and butter (a few pieces at a time). Add in a few tablespoons water if the sauce becomes too thick. Remove from heat and cover.

For the Crispy Pork Chops

1 lb boneless pork loins. (I used what I had in my kitchen pork chops instead) 

 (optional seasoned and marinade pork with seasoning sauce, salt, all round, pepper, Cayenne pepper, dried thyme before coating) Let marinade for an hour.

1/2 cup corn flour

1 cup flour

1 tablespoon paprika

1 teaspoon baking powder

1 large egg

vegetable oil for frying

In a small bowl add in corn flour

In another bowl whisk 1 cup flour, 1 tablespoon paprika, baking powder, 1/2 cup water, egg, teaspoons Worcestershire sauce.

Coat each pork chops in flour, then dip in the flour batter. Fry until golden 4-5 minutes per side. Drain on paper towel. Serve with peach sauce and steamed broccoli.