About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, April 9, 2013

Homemade Corn dog muffins

I've been having one of those days (homesickness) again. I just don't know how to handle it.  There has been a lot of shows that are featuring New England from Travel Channel to NRK. I guess it's a sign telling me I should make a visit. Someday when my kids are older. I would love to move back home to Maine. I like living in Norway, it has beautiful scenery, it's a beautiful country but nothing compares to Maine. I had made one of my child hood memories. Corn dogs. I made these for my 2 boys(my son & husband) when they come home from my son's training. He is training Kung Fu every Tuesday. Instead of frying them I baked them in my non stick muffin maker. It's very hard finding cornmeal in the local Oslo grocery stores. So I bought cornmeal while I was in Sweden. These turned out great. I also made homemade stuffed pizza muffins and homemade Orange Julius I haven't had those since 2003. I will post recipes later during the week.  

1/2 cup melted butter
2/3 cup white sugar
2 eggs
1 cup whole milk with 2 tablespoons cider vinegar
1/2 teaspoon baking soda
1 cup corn meal
1 cup wheat flour
1/2 teaspoon salt

In a large bowl combine dry ingredients and set a side.

In a mixing bowl combine and stir melted butter and sugar, mix well. Quickly add in eggs, beat until well blended. Combine whole milk/vinegar then add baking soda. Pour mixture into the dry ingredients until well blended. Stir in sliced hot dogs to the cornbread mixture. 

Pour batter in a non-stick muffin maker or pour batter in a lightly grease muffin tin and bake in the oven for 45 minutes at 175 degrees C.

No comments:

Post a Comment