About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, April 27, 2013

Fresh Covered Strawberries

 Fresh strawberries + Cheesecake filling + Crumbled Graham Crackers = Heaven in your mouth. 

 I made these for myself for my Friday snack which I needed with what I went through this week. I had to make extras because I knew my family would love these. My husband said to me, " I would only have just one." Instead he had 5. Both my girls loved my cheesecake filling. My husband and I love cheesecake. We both agree Norwegian cheesecake can not beat American Cheesecake. It's not as sweet and honestly it taste bland.

Simple Cheesecake filling
1/2 cup Philadelphia cream cheese
1/2 cup sour cream
1/3 cup sugar
1 tablespoon vanilla extract

In a bowl mix all ingredients and whisk well with an electric whisk until smooth and fluffy. One at a time take fresh strawberries dip into the cheesecake filling and coat with very fine crumble Graham crackers. Serve with extra cheesecake filling as dip.

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