Last Sunday was grilling day at a family gathering. I had pork in the fridge which we bought in Sweden. So I marinaded it with Maine maple syrup, garlic, Worcestershire's sauce, thyme....wrapped around with bacon.
1/2 or 1 tablespoon dried thyme
1 teaspoon dried marjoram
salt & ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
dash cayenne pepper
1/2 teaspoon paprika
3 tablespoons Maine Maple Syrup
1/2 tablespoon any citrus (optional)
1 tablespoon vegetable oil
1lb pork tenderloin, cut into 1/2 inch slices
In a container combine the first 10 ingredients. Add pork and mix well. Then wrap each marinade pork with bacon. Place back in container, covered, refrigerate, and let marinade for 2 hours. Grill or cook in a non stick skillet.