About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, April 4, 2013

Handmade Pan Pizza, Chicago Style......

Today when I arrived to my kitchen at my kantina. I planned on making pastrami stuffed bread bowls and homemade American style pizzas. I checked my fridge their are more missing things. I had left over turkey pastrami in my fridge which I bought in Sweden  but guess what, it's missing. It cost way to much and with the small portion when you buy pastrami in Oslo. I'm pretty annoyed. Yesterday evening my husband told me that someone in the area has stolen slices of my homemade dinners pies I had made earlier which was for selling. He told me their were 2 slices left in the fridge but when I got there today, it was gone too! I'm really annoyed that someone is taking things from MY territory without asking me. I always keep to myself but this is gone to far. I'm trying to make a living and people who are stealing from me, it's not helping! What can I do, have to get a lock for my fridge as soon as possible! 

For today I had made handmade style pan pizza, Chicago style pizza, and bread bowl with marinara sauce, cheese, and should have been pastrami in it. I am not giving out my pizza dough recipe because it's the reaction I got from my family which lead to it. I had to bring my pizzas home because I'm afraid to leave it in my kitchen, someone might steal it. 

My husband thought I bought these pizzas or had ordered it. I had to show pictures,  "Yes I did make these with my own hands." 

"One of the best pizza's I've had!" My husband said. I asked him are you just saying this because I'm in the room with you. He said, "No! This is really good!" 
 This is just yeast and water.
 My pizza dough.
 Knead, rolled, and knead, shaped to get the perfect shape.
 2 pan pizza, 1 Chicago style, and seasoned bread dough

 My marinara sauce.

 Pepperoni, bacon, onions, green bell pepper, cheese, black olives.......
 My bread bowl stuffed with sauce, herb, cheese. I wanted to add pastrami (pastrami gone missing)

 Baked in the oven, let cool. My kitchen was smelling amazing. 
Ready to be slice and sold. 

No comments:

Post a Comment