Sorieya's Homemade Cooking
Sunday, June 10, 2012

Stuffed Crepe Square

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 Sunday Brunch In a bowl I added 1 cup all purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt. Then I added 1 1/2 cup...
Saturday, June 9, 2012

Panko Coconut Tempura Pork with homemade peanut sauce

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I sliced pork loin very thin and seasoned with little salt, sitron pepper, garlic powder, seasoning sauce, and grilled seasoning. Mi...

Spinach cream broccoli omelet

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 This was our brunch. Homemade spinach cream broccoli omelet.  Another kind of Spinach cream sauce I mixed dried rømme seasoning, Ph...
Friday, June 8, 2012

Wanna be s'mores

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A wanna be s'mores. I couldn't find any marshmallows and I didn't want to drive around the city just to find them so I jus...

Homemade chicken soup with rice

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I made this chicken soup with rice for my littlest one. She still wasn't feeling well with her teething. The soup helped her a bit. My...
Thursday, June 7, 2012

Spinach Cream Sauce

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Dinner I made pork with homemade spinach cream sauce topped with crispy Serrano ham. For my homemade spinach cream sauce. 2 teaspoon F...

Creamy chorizo broccoli/cauliflower cheese soup

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 For lunch I made this delicious soup for my boys.  2 tablespoon plant margirine 1 medium onion, minced 1-2 tablespoons all-p...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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