Sorieya's Homemade Cooking
Tuesday, April 21, 2015

Double cheese Parmesan-coated chicken

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I used to work in a breakfast/lunch restaurant when I was a lot younger. For lunch I would have Chicken Parmesan Sub, it was my favor...
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My homemade banana bread with chocolate sauce

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                  Last week my husband bought this banana spread at Ica supermarket because it was on offer. My kids tried it and thought ...
Tuesday, March 31, 2015

Stuffed Pork Omelet

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I made this Cambodian dish the other day because I just miss my mom's cooking. I was craving something spicy and sweet. Stuffed ome...
Monday, February 23, 2015

Homemade Animal Shape bread

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I woke up this morning wanting to bake. I just made these animal shape bread. I wanted to share what I've made. A big lobster, tu...
Saturday, February 14, 2015

Simple Caramel Coffee Cake

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Today is Valentine's day and I'm not as into it as the rest of my family but I made this simple caramel coffee cake for my love...
Saturday, February 7, 2015

Caramel Butter cream frosting

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Croquant Caramel Butter Cream Chocolate Cupcakes My late Friday night I finished my 900 pieces 4D New York City puzzle. It took me a...
Tuesday, February 3, 2015

Homemade Naan bread

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I rarely go out to eat because eating out in Oslo, is very expensive. I haven't had Indian food for a while and I love Indian food. I ...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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