About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, May 24, 2012

Pork :)

My husband loves meat especially pork. Everytime I ask him what would he like for dinner and the answer is either pork or beef. I made this delicious BBQ glazed pork for him. It's also perfect for summer grilling.

Grill Seasoning Recipe

1 tablespoon sweet paprika
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon packed light brown sugar
1/2 teaspoon smoke seasoning

In a small bowl whisk together paprika, chili powder, cumin, salt, pepper, onion powder, garlic powder, light brown sugar, smoke seasoning. Store the rest for later use.

1 tablspoon citrus ground black pepper
1 tablspoon garlic salt powder
1 tablspoon Worcestershire sauce
2 tablspoons seasoning sauce
1 tablespoon grill seasoning
1 tablespoon packed brown sugar
1 tablepsoon olive oil
1 lb fresh pork chops

Seasoned and marinaded pork chops, covered, refrigerated for 3 hours.

In a large skillet on high heat, heated 2 tablespoons plant margarine. Cook on each side for about 8 minutes plus. Brushed each side with homemade barbecue sauce or bottled barbecue sauce, covered top skillet with foil for 5 minutes, lowered heat and removed foil. Flipped over cook for another 5 minutes. Placed BBQ pork chops on a plate.

Let rest for 8 minutes before cutting. Some pork chops I made were glazed more than others.
Served with hot jasmine rice and salad.

No comments:

Post a Comment