About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Sunday, May 27, 2012

Homemade tempura beer onion rings

I also made tempura beer onion rings. They were so yummy. I made a lot so I had to freeze the rest. I will make them again, later on. Can't have to much of these. 

2 medium onions. Peeled, sliced them 1/2 inch thick, seperated them into rings.
1/2 cup flour
1/2 cup tapioca flour
1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon garlic salt
1 teaspoon white pepper
1 teaspoon baking soda
1 teaspoon baking powder

In a large container add all ingredients, mix with a fork

1 bottle Munkholm alkohol free beer
Poured beer slowly little at a time, mixed into the flour mixture. (the whole bottle) Whisk well (batter will be a little lumpy).
Added onion rings into tempura batter, coverd with lid, shake container until onion rings were covered well. Set a side for half hour. I heated vegetable oil in a deep large pot on medium/high heat (filled oil half way). Fried them for about a minute until golden crisp. Layed crispy onion rings on a rack to get rid of excess oil. Served with homemade dipping sauce.

No comments:

Post a Comment