About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, May 31, 2012

My kids dinner and Thai Dessert

I bought this sushi meal kit from Meny. It only cost 29kr (4.70USdollars). It's much cheaper buying the meal kit than buying each item separately which will cost more than 300kr (49USdollars). It has the basic essentials. I also bought sushi ginger cost 39kr (6.30 US dollars). So I made lightly marinaded roasted chicken breast, shredded, and turned it into chicken rolls and also made spring rolls, all just for my kids. 

For Dessert:  Thai Sweet Coconut Noodle Dessert (Lawt Chong).  This was so delicious. My daughter Becky loved it. I will make it again for her. 

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