My husband took the kids out for a while so I could have some relaxing and quietness time. I was so excited. I don't even remember when was the last time I was this excited. It was one of the most nicest 3 hours but I did miss my kids a lot. I had time to prepare this delicious coconut tempura pork bites. Instead of using cold water for the tempura batter I used coconut milk instead. It was one of my kids favorite and definitely will make it again.
Placed 2 lbs pork loin, cut into bite size in a large container, season with salt, pepper, 2 teaspoons garlic powder, 1 teaspoon cayenne pepper, and 1 tablespoon soy sauce, mix well with hand. Cover and refrigerate for 4 hours.
4 hours later in a large bowl combined flour, cornstarch, coconut milk and salt. Mix well until mixture becames thick. Place marinaded pork bites in tempura batter mixture.