Sorieya's Homemade Cooking
Friday, April 20, 2012

Philly cheese steak eggrolls

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I just had to make these Philly Cheese steak Egg rolls. My husband said it was kjempegodt ( very good) and he loved the dipping sauce. I ...
Wednesday, April 18, 2012

Cambodian Marinade

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I have made these so many times, Cambodian marinade. Can use it on pork, chicken, or beef. It's perfect for grilling. 3 tablespoon...
Tuesday, April 17, 2012

Blue cheese chicken sandwich

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Homemade bread crusted chicken breast, homemade blue cheese sauce, shredded gouda cheese. I used fresh baked multi grain bread slices.
Monday, April 16, 2012

Bacon & Blue Cheese stuffed chicken breast

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My husband favorite combinations bacon, blue cheese, bread crusted juicy chicken breast all in one. This was by far one of my family favor...

Breakfast/Brunch time

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Breakfast grilled sandwich made with easy eggs, bacon, shredded Gouda cheese... Homemade strawberry crepes. Homemade bacon ...
Sunday, April 15, 2012

My Lani's first birthday cookies and cream sandwiches

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I made her mini cookie and cream sandwiches resembling cookie monster for her first birthday. I can't wait for her to see it. She l...
Friday, April 13, 2012

Chocolate Mousse

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My homemade chocolate mousse. This is one of my favorite desserts and simple to make. I aslo made homemade short br...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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