Bacon & Blue Cheese stuffed chicken breast

My husband favorite combinations bacon, blue cheese, bread crusted juicy chicken breast all in one. This was by far one of my family favorite dishes. Buying chicken breast is so expensive in Oslo. It's not 1.29 dollar a pound like it is back in the states. It's more like 15.50 dollars for 1 1/2 pounds for fresh chicken breasts but it was worth it. I made blue cheese sauce and added crispy bite size bacon and stuffed into chicken breasts. I also made homemade cheesy home fries.

Recipe for homemade blue cheese sauce.

1 1/3 cups mayonnaise

1 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground black pepper

7 ounces blue cheese, crumbled

In a large bowl, I whisk together sour cream, mayonnaise, Worcestershire sauce. Then seasoned with dry mustard, garlic powder, salt and pepper. I stirred in blue cheese crumbles mixing/combining evenly. Covered and refrigerated for 24 hours. 

I heated a non stick skillet and cooked 8 slices chopped bacon until brown and crisp. In a medium bowl I added my homemade blue cheese sauce and crisp bacon bites, stirred well. Stuffed blue cheese bacon sauce in chicken breasts.