Monday, April 16, 2012

Breakfast/Brunch time

Breakfast grilled sandwich made with easy eggs, bacon, shredded Gouda cheese...

Homemade strawberry crepes.


Homemade bacon & sunny eggs crepe square.

Today I felt like cooking. I was in cooking mood and I out did myself this morning. With 3 little kids pulling on me, and letting the husband over sleep. Breakfast/brunch was great. These crepes are so delicious.

Ingredients



1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
1 1/2 cups milk
4 large eggs
3 tablespoons melted butter


In a large bowl I combined and whisk (with an electric whisk on high speed for about 1-2 minutes) flour, sugar, salt, milk, eggs, melted butter. Let rest for 10 minutes.



I heated up a non-stick skillet over medium heat. I lightly coat skillet with plant margirine (could of use Pam spray). Then I add 1/3 cup crepe batter and swirl to completely cover skillet. Cook for about 2-4 minutes until underside of crepe started to lightly brown.
I loosen the edge of crepe with my spatula, lift it up, flip it over, and cook for another 2-4 minutes.   Repeat until all crepes are done. 









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