Philly cheese steak eggrolls

I just had to make these Philly Cheese steak Egg rolls. My husband said it was kjempegodt ( very good) and he loved the dipping sauce. I made a lot.  I have to freeze the rest because I don't want my husband to eat so much. Tomorrow I'm going to make mini classic egg rolls the way I always make them for family gathering. 

For the filling I used  shredded Entrecote seasoned Worcestershire sauce, salt, pepper, steak seasoning, sauteed onions, garlic, and bell pepper. Then added shredded Jarlsberg cheese, shredded cheddar cheese, shredded mozzarella cheese, and provolone. Mixed everything well.