Baked crispy cornflakes/coconut cod

My husband saw a commercial about fish sticks with cornflakes. He told me about it and he said he would make it. Instead I made it my way. We love cornflakes and coconuts. My family loves fish and this they enjoyed.

4 cups of crushed corn flakes

1 cup coconut flakes

1/2 teaspoon seasoning salt

1/4 teaspoon black pepper

dash cayenne pepper

dash garlic powder

dash dill

2 eggs, beaten

1 1/2 lbs cod fish

salt

pepper 

soy sauce

1/2 cup of melted butter

2 tablespoons lemon juice

Preheat oven to 220°C

In a bowl add in crushed cornflakes with seasoning salt, black pepper, cayenne pepper, garlic powder, and dill.

In a small bowl mix together melted butter and 3 tablespoon fresh lemon juice.

Seasoned fish with salt, black pepper, and dash soy sauce.

Dip each fish into the egg, on both side.

Dip each fish into the cornflake mixture coating each side completely.

Arrange the fish on a lightly greased baking tray.

Brush the fish with the lemon butter and dash of dill.

Set the tray in the center of the oven and bake fish for about 10 minutes until golden crispy.

I served it with rice, homemade guacamole, homemade tortilla cups, and fresh vegetables.

Fresh homemade guacamole in homemade tortilla cups.