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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, January 28, 2015

Baked crispy cornflakes/coconut cod

My husband saw a commercial about fish sticks with cornflakes. He told me about it and he said he would make it. Instead I made it my way. We love cornflakes and coconuts. My family loves fish and this they enjoyed.

4 cups of crushed corn flakes
1 cup coconut flakes
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
dash cayenne pepper
dash garlic powder
dash dill

2 eggs, beaten

1 1/2 lbs cod fish
soy sauce

1/2 cup of melted butter
2 tablespoons lemon juice

Preheat oven to 220°C

In a bowl add in crushed cornflakes with seasoning salt, black pepper, cayenne pepper, garlic powder, and dill.

In a small bowl mix together melted butter and 3 tablespoon fresh lemon juice.

Seasoned fish with salt, black pepper, and dash soy sauce.

Dip each fish into the egg, on both side.

Dip each fish into the cornflake mixture coating each side completely.

Arrange the fish on a lightly greased baking tray.

Brush the fish with the lemon butter and dash of dill.

Set the tray in the center of the oven and bake fish for about 10 minutes until golden crispy.

I served it with rice, homemade guacamole, homemade tortilla cups, and fresh vegetables.

Fresh homemade guacamole in homemade tortilla cups. 

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