Sorieya's Homemade Cooking
Sunday, May 27, 2012

Crispy Southwestern Chicken Wontons

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I wanted to make these for my kids. I found this recipe from  http://www.kevinandamanda.com/recipes/dinner/crispy-southwestern-wontons.ht...
Saturday, May 26, 2012

Homemade Coconut Tempura Pork Bites

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My husband took the kids out for a while so I could have some relaxing and quietness time. I was so excited. I don't even remember wh...
Friday, May 25, 2012

Tamarind pork chop and kimchi

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Tonight's dinner I made Asian seasoned pork chops served with kimchi, spring rolls, and hot jasmine rice. My kimchi and pork went so w...

Lunch

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I woke up around 5am craving for this. Chicken, cucumber, avocado rolls. I used roasted chicken breast thinly sliced, thin sliced cucum...
Thursday, May 24, 2012

Pork :)

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My husband loves meat especially pork. Everytime I ask him what would he like for dinner and the answer is either pork or beef. I made ...
Tuesday, May 22, 2012

Quick and easy mac and cheese

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Today I didn't feel like cooking, just needed to make something quick and what I had in my kitchen. I have made a lot of mac and chees...
Sunday, May 20, 2012

BBQ Pork and Homemade Blueberry Cheesecake Ice Cream

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Dinner tonight was glazed barbecue pork chops with salad and rice....... For sauce recipe: http://sorieyahomemadecooking.blogspot.com/2...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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