Tamarind pork chop and kimchi

Tonight's dinner I made Asian seasoned pork chops served with kimchi, spring rolls, and hot jasmine rice. My kimchi and pork went so well together.

Tamarind pork chops

1/2 cup water
2 clove minced garlic
1/2 cup minced lemon grass
2 tablespoons tamarind juice
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoon palm sugar
1 tablespoon vegetable oil
1 tablespoon black pepper
1 tablespoon paprika or chili powder
1/2 tablespoon seasoning salt
2 lb pork chops

In a blender add all ingredients except for pork chops and blend well for 2-3 seconds.
Put pork chop in a large container. Pour marinade sauce over pork chops, rub sauce on both side of pork chops, cover container with lid and refrigerate over night. Grill pork chops on a grill, medium/high temperature or fry in skillet, adding 1 or 2 tablespoon olive oil and heat on medium/high and cook chops for 7-9 minutes on each side until golden brown.

I found a great recipe for Kimchi at
http://www.maangchi.com/recipe/easy-kimchi

I will definitely make it again.