Thursday, May 24, 2012

Pork :)


My husband loves meat especially pork. Everytime I ask him what would he like for dinner and the answer is either pork or beef. I made this delicious BBQ glazed pork for him. It's also perfect for summer grilling.


Grill Seasoning Recipe

1 tablespoon sweet paprika
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon packed light brown sugar
1/2 teaspoon smoke seasoning

In a small bowl whisk together paprika, chili powder, cumin, salt, pepper, onion powder, garlic powder, light brown sugar, smoke seasoning. Store the rest for later use.



1 tablspoon citrus ground black pepper
1 tablspoon garlic salt powder
1 tablspoon Worcestershire sauce
2 tablspoons seasoning sauce
1 tablespoon grill seasoning
1 tablespoon packed brown sugar
1 tablepsoon olive oil
1 lb fresh pork chops





Seasoned and marinaded pork chops, covered, refrigerated for 3 hours.








In a large skillet on high heat, heated 2 tablespoons plant margarine. Cook on each side for about 8 minutes plus. Brushed each side with homemade barbecue sauce or bottled barbecue sauce, covered top skillet with foil for 5 minutes, lowered heat and removed foil. Flipped over cook for another 5 minutes. Placed BBQ pork chops on a plate.




Let rest for 8 minutes before cutting. Some pork chops I made were glazed more than others.
Served with hot jasmine rice and salad.


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