Sage panko crusted chicken with homemade Lingonberry sauce

Don't let the pink fool you. This actually taste really good. Homemade sage panko crusted chicken with homemade lingonberry sauce. I was shock that my kids ate it all. At first my kids were skeptic because it was pink but when I asked them to take just a small bite, they liked it. My son said, "Wow mom, this is pretty tasty."

1 1/2 lbs of boneless chicken breast, sliced thinly and seasoned with freshly ground black pepper, garlic powder, dried sage, grilled seasoning, and Worcestershire sauce.

Coat seasoned chicken breasts with a simple flour batter.

Planko crumbs seasoned with dried sage, paprika, white pepper, and garlic powder.

In a pan I heated 3 tablespoon extra virgin olive oil  on high heat and cook each side for about 4-6 minutes until golden and crispy. Transfer on a lined paper towel to get rid of excess oil.

In a bowl I mixed together 1/2 -3/4 cup lingonberry jam, less than 1/4 cup fresh lingonberries 1 cup creme fraiche, and 1 tablspoon sugar.

On a plate added 2 spoonful of my homemade creamy mashed potato, then placed sage planko crusted chicken on top and drizzled lingonberry sauce over chicken and topped with chopped spring onions.