About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, May 22, 2012

Quick and easy mac and cheese

Today I didn't feel like cooking, just needed to make something quick and what I had in my kitchen. I have made a lot of mac and cheese but this was one of the best mac and cheese I've made so far. Quick and easy with just 8 ingredients.



Santa Maria Cheddar cheese style dip, Philadelphia skinke(ham) Italian style cream cheese, Kavi chorizo & Parmesan cheese, Popcorn seasoning nacho cheddar, milk, broccoli diced bite size and steamed, sliced ham into small bite size, and macaroni.
In a medium pot on high heat, boiled macaroni for 7 minutes until tender, drained, pour back to pot. Added ham and broccoli, mixed and stirred well with wooden spoon. Added the 3 different cheese, nacho seasoning, and 3 tablepsoon milk (I used Tine extra light milk with vitamin D.) Mixed well and served while hot.
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