Cole slaw like you get in the restaurant

1 head cabbage, diced 

4 carrots 

1 medium onion, minced

1/3 cup granulated sugar

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup light milk

1 cup Hellmann's mayonnaise

1/4 cup butter milk

2 tablespoons white vinegar

3 tablespoons lemon juice

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• Finely diced cabbage and carrots using a box grater over a large bowl, added minced onions. Mix vegetable well with a large spoon. Set aside. In a medium bowl I added rest of the ingredients (sugar, salt, pepper, milk, mayonnaise, butter milk, vinegar, lemon juice) stir well until smooth and pour mixture into vegetable mixture. Mix well with spoon, covered bowl and refrigerated overnight before serving.

I made this cole slaw yesterday for barbecuing and celebrating Norwegian Independence Day, 17th of May. It taste almost like KFC cole slaw. So I made BBQ grilled chicken burger slaw. My kids and especially my son liked it a lot. Strange because they are the most pickiest eater.