About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, September 22, 2012

Creamy Chicken Spinach Tortellini Soup

For dinner yesterday I made creamy chicken spinach tortellini soup with a side of cheddar, white cheese, and bacon grilled cheese sandwich. My whole family loved the soup, with fresh spinach ricotta tortellini, tasty chicken broth, had lots of flavor. It's perfect for this cold autumn evening.



2 package Toro Bretagene Chicken sauce with paprika and garlic
1 cup water
1/2 cup Måt Fløte or heavy cream
2 cups chicken stock

1 1/2 cup shredded chicken
1 1/2 cup lightly sauteed celery and onions
4 cubes vegetable bouillon
4 cubes of chicken bouillon

1 cup peas

1/2 cup Måt fløte (food cream/heavy cream)
1/2 cup dry white wine
5 cups fresh baby spinach
1 teaspoon ground black citrus pepper
16 ounces fresh spinach ricotta tortellini
A handful fresh parsley, chopped

In a large soup pot I heated 50 grams plant margarine whisk in 2 packages of Toro bretagene chicken powder with an addition of 1 cup of water and 1/2 cup måt fløte stirring constantly with a whisk until smooth. Then I stirred in chicken broth, added 1 1/2 cup chicken, lightly sauteed vegetables, chicken & vegetable bouillons. Covered and cook on medium/high heat for about 1 1/2 hour- 2 hours.

Added in peas, 1/2 cup måt fløte, 1/2 cup dry white wine. Covered and simmer for 40 minutes.

Stirred in fresh spinach, simmered for another 5 minutes.

In a soup bowl, place in a handful fresh tortellini, ladle in soup, sprinkle with shredded Parmesan and fresh chopped parsley. Served with a side of grilled cheese sandwich.


Friday, September 21, 2012

More of The Simpsons

Today lunch theme I made for my kids are The Simpsons. Homer, Marge, & Maggie. I used 3 slices of bread, a brand called Pågen, cut into their face shaped. Spread cream cheese on top. Cut out cheddar cheese slice into shape of Homer, Marge, and Maggie faces. Then placed on top of the cream cheese spread. I used white cheese cut into circle for their eyes. Sushi Nori for their eye lashes, mouths, noses, and pupils. For Homer mustache/beard cut out from a bologna and Marge's hair are from blueberries.

Thursday, September 20, 2012

Bart and Lisa Simpsons



My son's lunch for tomorrow is open sandwiches. I made Lisa and Bart Simpsons from the TV show The Simpsons. I used cheddar, white cheddar, and nori. 



Wednesday, September 19, 2012

Toad the mushroom from Super Mario Bros.


This was easy to make. Toad from Super Mario Bros. (Salami and cheddar cheese for his mushroom hat. White cheese and Nori for his face. White cheese for his body, cheddar cheese for his vest, and ham for his bottom).




Tuesday, September 18, 2012

My Neighbor Totoro lunch theme

My kids lunch theme is My Neighbor Totoro. I made Neko bus, the cat bus from my My Neighbor Totoro, just the face (crispy panko coconut chicken patty). I used cheese and nori for eyes, mouth, whiskers, ears.




......and I also made mini Totoro crispy panko coconut chicken patties served with rice, steamed broccoli, rolled ham omelet.


Here is a similar recipe for my crispy panko coconut chicken. Instead of using boneless chicken breast, I used 800 gram  ground chicken. 


Monday, September 17, 2012

Spiderman and hearts


"Spiderman, Spiderman,
Does whatever a spider can
Spins a web, any size,
Catches thieves just like flies
Look Out!
Here comes the Spiderman."

I made Spiderman sandwich for my son's lunch for tomorrow. I used red Danish salami, cheese, and sushi nori for Spiderman's mask.


For my daughters I made them heart grilled and ham cheese sandwich.


Friday, September 14, 2012

Spongbob sandwich


I have been busy lately. The only time I get the quietness to my self around the house is late at night or early, early morning. I love making fun lunches for my kids when it's nice and quiet. I made 3 spongbob squarepants chicken sandwiches.

I used 6 slices of bread cut into square shape. Shredded roasted chicken and chorizo and Parmesan cheese sandwich. 

For spongebob. I used cheddar cheese slices, white cheese for his eyes, teeth, shirt, and detail for his face. Salami for his mouth. Red bell pepper for his tie. Nori for eyelashes and eyes. Served with celery stick, cucumber stick, and orange slices.