Last week my husband bought this banana spread at Ica supermarket because it was on offer. My kids tried it and thought it was okay but we will not purchase it again. There was a lot leftover so I thought why not make it into banana bread and that's what I did. For my first time making banana bread, it came out great and taste delicious. It was sweet, moist, and the smell of the banana baking was amazing. My kids never had this before, they were anxious to try, and they loved it.
My banana bread with homemade chocolate sauce.
3/4 cup butter and a little extra to grease pan
1 cup sugar
1/2 cup brown sugar
2 large eggs
4 ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup coconut flake (optional)
2 tablespoon vanilla sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup buttermilk
1/3 cup regular milk
100 gram light chocolate plate
1/2 tablespoon butter
1 cup heavy cream
Preheat the oven to 325 degrees F.
Grease 9-by-5-inch loaf pan with butter
In a large bowl, with an electric mixer, cream the butter, brown sugar, and sugar together until light and fluffy. Add the eggs one at a time, beating well. Beat in the bananas, Banos spread, and vanilla.
In another bowl sift the flour, then add coconut flake, vanilla sugar, cinnamon, baking soda, baking powder, and salt. Add the flour mixture, milk, and buttermilk to the banana mixture, and stir until we'll combined.
Pour batter into prepared pan and bake for 1 hour, until a toothpick inserted in the center comes out clean. Set aside to cool on for 15 minutes. Remove bread from pan, onto rack and cool completely before slicing.
To make the chocolate sauce, add the chocolate chips to a heat-proof bowl. Heat the heavy cream and butter in a small saucepan until hot but not boiling. Pour the hot butter cream over the chocolate and stir until chocolate is fully melted. Serve over slices of banana bread.