Crispy Sriracha Coconut Wings

I bought 2 kilos of chicken wings at one of my favorite place to shop, Rema 1000. They are much more affordable than any other grocery stores I've been. They usually have what I need when it comes to buying meat except for beef. 

 I've made 3 different kinds of wings:

Honey BBQ wings

Sweet and Sour wings

Crispy Sriracha Coconut Wings

Here is my recipe for Crispy Sriracha Coconut Wings

3 eggs

1/3 cup water

1/2 cup Sriracha

1/2 teaspoon paprika

1/2 cup self rising flour

1 cup panko bread cups

1 cup coconut flakes

1 teaspoon pepper

1 kg chicken wings

salt

pepper

garlic powder

paprika

Italian seasoning

seasoning sauce

Sauce

5 tablespoons unsalted butter

1/3 cup honey

1/4 cup Sriracha sauce

1 tablespoon soy sauce

2 teaspoon fresh lime

In a medium size bowl beat the eggs with water. Add Sriracha to the egg mixture, until mixture is bright orange. 

In another bowl combine flour, panko crumbs, coconut flakes, and pepper.

Next season chicken wings with salt, pepper, garlic powder, seasoning sauce, paprika, Italian seasoning.

Dip the seasoned chicken in the egg mixture and then coat well in the panko/coconut/flour mixture.

Heat oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.

Fry chicken wings in the oil until golden brown and crisp. I fried 6 at a time and flipping them over so they cook on each side evenly. (These wings I bought were small it took 6-8 minutes to cook through)

For the sauce

Melt butter in a small pot over medium heat. Add the honey, hot sauce, soy sauce, and lime juice. Stir until mixture bubbles gently. Remove from the heat and set a side.

When all the wings have been fried, drained on paper towel to get rid of excess oil. Transfer wings in a large bowl. Pour the sauce over the wings and gently toss to coat. Or use the sauce as dipping sauce.