About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Sunday, October 6, 2013

My grape/cranberry chicken salad

I love fall season, with the beautiful colorful leaves, the crisp fall air, and fall food I love to make. Just to get my mind off of everythings that is happening, it's the last day of autumn vacation. I wanted to share this recipe.  
I whipped up something quick and easy. My cranberry/grape chicken salad. It's very tasty. 

Shredded rotisserie chicken, chopped onion, celery, grapes, green onions, minced garlic, dried dill, dried Greek dressing, mayonnaise, salt, pepper.
1 cup kesam or sour cream mixed with cranberry jam and dried cranberries and tablespoon sugar.

Mix everything well. Serve in slices fresh baked baguette or slices of fresh baked bread.

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