About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, October 3, 2013

My recipe for Cambodian Vegetable Fried Rice.

I have finished a scrap book and besides cooking and reading, I love to sketch. So I have been sketching a lot lately. I bought myself some art pencils, sketch book, binders, plastic covers. My son wants to take my art book to school and show it off. I can't let that happen because I'm afraid I would never see my art book ever again. 

Here are some of my sketches.

 Tom Brady.

 One of my favorite shows. Absolutely Fabulous. Edina & Patsy.
 Mr. Miyagi
Myself and my life. The reason why I sketched the TV with maxi pads is because of this photo....

 Sketched my kids.
 One of my daughters who loves cookies.
 Elaine from Seinfeld.
 Christopher Walken
 Cosmo Kramer
Beck Hansen
Dean Norris as Big Jim from the TV show Under the dome. I love that show.

Besides my blabbing. Today I made a simple/quick Cambodian vegetable egg fried rice. It's pretty tasty. You can adjust the seasoning to your taste.

Here is my recipe.

3 eggs. Slightly beaten
2 tablespoons cooking oil
2 1/2 cups cooked cold jasmine rice. I cooked the day before.
1 cup frozen peas/carrots/corn mix. Defrosted
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon fish sauce
1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Heat a wok or non stick skillet on high heat, add 1 tablespoon oil. Pour the eggs into the wok, form into a round omelet shape. Transfer omelet to a plate and cut into thin strips. Set a side.
With the same wok, add the remaining oil. Add garlic and cook for a minute, stir in rice. Add in frozen vegetables. Stir well until vegetables are cooked for about 5-7 minutes.
Add cut omelet,
Seasoned egg fried rice with soy sauce, fish sauce, sugar, salt, and black pepper. Stir well. 

Top with chopped spring onions. Serve with Sriracha hot chili sauce.

You could also add to the fried rice meat of your choice, Chinese sausages, shrimps.

Thanks for reading my venting and I hope you make and enjoy my recipe.

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