About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, May 10, 2013

My glazed recipe

I have not been updating my blog. I have been busy but I will try my best to update once a week. I have been making a lot of great dishes and fun sandwiches but I had no time to post. Next week is Norwegian Independence Day on May 17th. It's all about grilling just like July 4th. I will probably be making some grill beef sticks and grilled crispy chicken breast, and I was asked I should make my homemade coleslaw. That's what I might do. 
Anyways this is one of my family's favorite. It's all about my glaze, glazed ham. It's a sweet tangy taste. There are different kinds of glaze that I make when I'm preparing roast ham, beef, chicken, etc. 

1/2 cup Maine Maple Syrup or any real maple syrup. I always use my Maine one.
1/4 cup brown sugar
1 tablespoon ketchup
2 tablespoons Dijon mustard
1 tablespoon seasoning sauce

2 1/2 kilo Danish smoked roast ham. (I bought my ham while in Sweden because it's much more affordable)

In a bowl mix and whisk all ingredients well. Use the glaze on smoke roast ham. The last half hour when the ham is almost done, brush the glaze all around and bake again in the oven at 200 degrees Celsius for another 15-30 minutes. Remove from oven. Let rest for 10 minutes before slicing. Served with steamed vegetables and boiled potatoes. 

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