My first day in my own little kantina

I made 100 homemade pork spring rolls (chinese cabbage, shredded carrots, onions, coriander, green onion, garlic, seasoning salt, salt, ground black pepper, seasoning sauce, oyster sauce) served with sweet chili sauce & a side of salad.

 I also made cream cheese with spring onion ragoons.

I also made homemade mini New England Scones ( flour, maple syrup, oatmeal, apple, cinnamon, sugar, banana, semi sweet chocolate chip.....)

My mom gave me her recipe for homemade sauce for fresh spring rolls. I would mix a little of homemade sauce with sweet chili sauce, tasty dipping sauce with my pork spring roll sauce or fresh spring rolls.

I stayed up all night preparing and prepping for my kantina. I used up most of my kroners to make all these.

My husband suggested that I should open a little kantina in his new martial art institute. I thought why the hell not give it a try........
So my first day in my new cantina was very stressing (with my 3 little kids everywhere) but I did enjoy making food. I was nervous because I thought I would sell nothing. Norwegian have different kind of taste than Americans I think. No one really wanted to try my New England Mini Scones or Cream Cheese Rangoon even though my family had tried it and thought it was good. I also made fresh baguette cold cuts with veggies, cheese, and mayonnaise. I did sell for my first day.  All in all my husband thought I did well. I hope later in the future it would be much easier and better, just hoping more people would give me a chance.