Tuesday, January 8, 2013

Baked Crispy Blue Cheese Chicken Breast

This was simple and easy to make, baked crispy blue cheese chicken breast. Next time I would stuff chicken breast with some crumble blue cheese.

1 lb fresh skinless chicken breast, place plastic wrap over chicken breast and pound it with a meat pounder. I seasoned with salt, pepper, seasoning salt, garlic, paprika, and Worcestershire sauce. Then add in tablespoons blue cheese dressing mixed well with my hand, coat chicken with seasoned bread crumbs. I would of used Panko bread crumbs but I didn't have in the house, anyways. Placed them in a greased casserole dish and baked in the oven at 400 degrees for 30-35 minutes until cooked through and golden  crisp.

No comments:

Post a Comment