Roasted garlic, broccoli, macaroni, and cheese soup

 My homemade roasted garlic, broccoli, macaroni, and cheese soup. Great for this kind of day. My son had been begging me to make this, " Mommy could you please make your broccoli macaroni cheese soup?" Anything for my little boy.



2 tablespoons corn starch
2 tablespoons wheat flour
1 cup milk
1/2 cup måt fløte ( food cream)

2 tablespoons butter
1 onion, chopped
2 clove garlic, minced

3 cups fresh broccoli, cut into small bite size
1 cup cooked macaroni (boil and drain)
salt and pepper for taste
1 1/2 cups chicken broth
1 1/2 cup shredded Tine Edamer cheese or Jarlsberg cheese
1/2 cup shredded white cheddar
dash nutmeg



In a bowl add in wheat flour, corn starch then slowly stir in milk and måt fløte just whisk and mix until well blended and set a side.

Bring water to a boil in a pot, boil broccoli for 5 minutes until slightly tendered, drain and set aside.

In another pot, heat butter over medium heat. When butter melts add in garlic and onion, sauteed for 5-6 minutes, and transfer to a plate, set a side.

In the same pot add in flour mixture and chicken broth (I added in extra måt fløte about 3 tablespoons). Cook, stirring constantly until thick and bubbly. Reduce heat to low/simmer, add in salt, pepper, sauteed garlic and onion, broccoli, and cooked macaroni. Stir and cook for 5 minutes. Stir in shredded cheese and nutmeg, cook until cheese melts. Serve right away.