This morning I wanted to make a special breakfast for my family. I haven't made pancakes for almost 2 years because I did not have any Maine Maple Syrup. During the Christmas holiday my parents flew across the Atlantic to visit. They brought Maine Maple Syrup and other snacks I haven't had for years. Sunday breakfast: homemade pancakes and sunny side eggs with Gouda cheese, salami, and sun dried tomatoes.
Pancake batter
1 cup milk
3 Tablespoons white vinegar
1 1/2 cup flour
3 Tablespoons white sugar
1 Tablespoon vanilla powder
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs (lightly whisked)
2 1/2 Tablespoons butter (soften)
Combine milk and vinegar in a bowl or cup, set a side for 5 mins. Just another similar way to make butter milk.
In a large bowl add all dry ingredients and mix.
Then whisk in milk/vinegar mixture to the dry ingredients. Add in the eggs and butter. Whisk until most lumps are gone. Set a side to rest for 5-10 minutes.
Heat skillet over medium heat. Add 1 tablespoon butter or cooking oil, just to get the skillet grease. When butter melts, ladle 1/4 cup of pancake batter into the hot skillet. Cook until bubbles appears on the top about 2 minutes, then flip with a spatula and cook until brown (not too brown) on the other side.
Serve with maple syrup, cinnamon butter, fresh chopped fruit, whipped cream, chocolate chips, or jams.
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