The other day for lunch I made whole wheat tortilla buffalo chicken wraps. It was yummy and I made my own whole wheat flour tortillas.
Wheat flour tortillas
1/2 cup all-purpose flour
3 cups whole wheat bread flour
2 teaspoon baking powder
1 teaspoon salt
2 tablespoons melange (Melange is almost like shortning (www.melange.no). I couldn't find shortning in the Norwegian grocery stores and I didn't want to take a drive to Sweden just to buy shortning so I just used melange).
1 1/2 cups hot water
In a large mixing bowl, combined flour, wheat flour, baking powder, and salt combined well with a whisk. Then I added in melange with a fork break into small pieces. Then I added in hot water, stirred until dough became thick, knead with my hands until dough was smooth and not too sticky.
I separated my dough into balls about 2 inches diameter. Let dough balls rest on the table for 8 minutes, covered with a clean kitchen towel. On a flour surfaced I roll each balls into an 10 inch circle with a rolling pin and flat as can be but not too too thin.
In a skillet on low/medium heat, cooked each tortillas for about 1-3 minutes on both side just until it was cooked through/lightly brown.
I stacked tortillas under a clean towel to keep them warm and kept cooking the rest. I filled in my wheat tortillas with buffalo ground chicken, crumbled blue cheese, crisped lettuce, and shredded Jarlsberg cheese served with a side of homemade blue cheese dipping sauce.