About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Monday, November 19, 2012

Baked Creamy chicken and spinach won ton cups

Today's dinner was homemade baked creamy chicken and spinach won ton cups. This was delicious and popular with my kids. 

1 packaged wonton wraps
800 grams ground chicken seasoned with salt, pepper, seasoning sauce, garlic powder, paprika, and cayenne pepper.
3 cups frozen chopped spinach, thawed and drained
200 grams Philadelphia cream cheese
1 packaged dried rømme seasoning
1/2 cup chicken stock
dash nutmeg
shredded cheese

Pre heat oven to 400 degrees F.

In a large deep skillet, heated tablespoons olive oil, add in marinaded ground chicken, cook for 8-10 minutes until done, then add in spinach, cream cheese, knorr dried rømme seasoning, and stock, stir well. Add a dash of nutmeg and cook for 4 minutes. Remove from heat and set a side.

In a muffin pan, greased each with a little olive oil, lay wonton wrap in each muffin tin and bake in the oven  for 4 minutes until lightly brown.  

Remove from oven and spoon in chicken/spinach mixture in each wonton, place muffin pan back in the oven, bake for 4 minutes. Remove from oven. Let cool, transfer wonton on a plate and serve.

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