Simple Chicken and broccoli stir fry.

This is a simple chicken and broccoli stir fry. One of my kids favorite Cambodian dish, almost the way my mom used to make for me when I was a kid.

1 lb chicken breast, sliced thin
1 tablespoon corn flour
1 1/2 tablespoons fish sauce 
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
3 clove garlic minced
1/4 cup chicken stock
1 medium yellow onion, sliced
2 lbs broccoli, cut into bite size ( lightly steamed)
1 stalk green onion, chopped
teaspoon ground black pepper

In a large bowl I added in a pound sliced chicken breast seasoned with gold mountain seasoning sauce, salt, black pepper, cayenne pepper, and corn flour mixed well. Set a side.

Heated up my wok on high heat. Added  few tablespoons oil. When oil was hot I added in my marinaded chicken and garlic. Stirred until meat was tendered about 5-8 minutes. Then I stirred in soy sauce, oyster sauce, fish sauce, and sugar, mixed well. Then stirred in about 1/4 cup of chicken stock, mixing well and sauce became a bit thick. Then I added 2 lbs of broccoli and green onions.Cooked for about 3 minutes more, not over cooking broccoli, seasoned with black ground pepper. Served with hot cooked rice.