About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, October 12, 2012

Homemade Philly creamy steak onion and mushroom sandwiches

 Homemade Philly creamy steak onion and mushroom sandwiches

Beef is too expensive to buy in Norway, really costly. I don't think I would pay 70-100 or more US Dollars per kilo for a good quality beef especially imported beef and meat when you can get it cheaper in another country. So my husband took a little trip to Sweden the other day and bought beef, pork, and chicken. He also bought me some American products because he knew I was feeling a bit blue. He surprised me with 2 kilos of M&Ms, Reese peanut butter cups, Lindt chocolate, and mountain dews. I haven't had M&M for 2 years. He is my rock!

It's much cheaper to buy food in Sweden than in Norway. Seafood is about the same price. For a family with small kids, the prices on food and everything else in Norway, it's impossible to save. My husband and son have to have some red meatin their system. I wouldn't mind living in the border of Norway and Sweden though.

2 lbs sliced beef, seasoned with grilled/steak seasoning, Worcestershire sauce, ground black pepper, dash salt, hickory liquid smoke, corn starch, and other stuff, mixed well.
1-2 tablespoons cooking oil
2 large onion sliced
1 cup smoked ham, sliced small pieces
1 cup sliced mushrooms
100 grams Philadelphia cream cheese
3/4 cup beef stock

In a large pan heated tablespoons cooking oil on high heat. Added in sliced onions, stirred and cooked for 5 minutes. Then added in seasoned marinade beef, smoked ham, and mushrooms. Stirred and combined all for 6 minutes. Spooned in cream cheese, stirred and mixed well. Then poured in beef stock, stirred well, covered and cooked for 5-8 minutes on medium/ low heat. Removed cover seasoned with ground black pepper. Sliced a few sub bread in half, placed in 3 slices of Swedish cheddar cheese, and spooned in cheesy Philly steaks mixture, squeezed some Sriracha hot chilli sauce on top and served.

My whole family loved it. Good thing I made extra and stored in the freezer. They can't have this everyday.

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