Sorieya's Homemade Cooking
Sunday, June 24, 2012

Homemade Cheesy Chicken Meatball

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My kids love these cheesy chicken meatballs. I made extra for my husband when he get home from his game night. These cheesy meatballs cou...
Saturday, June 23, 2012

Breaded seasoned cod

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Breaded seasoned cod fillet served with homemade hollandaise sauce, homemade mashed potato, steamed broccoli, topped with chopped parsley...

Mini Cheesy Crispy Wonton Rolls

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Today was just my kids and I. We made cheesy crispy wonton rolls. These were easy to make. One of their favorite snacks. I used wonton ...
Friday, June 15, 2012

Puzzle Sandwiches

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Turkey and cheese puzzles sandwiches made with love for my daughter.  I just cut 2 sandwiches into puzzle shapes just using a sharp kn...

Cell phone sandwich

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My son was feeling sad lately so I made him a cell phone sandwich. It made me so happy to see him smile. His favorite ham and che...
Wednesday, June 13, 2012

Croissants sage breaded chicken sandwiches with lingonberry sauce

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Lightly sage breaded chicken breast. Seasoned with garlic powder, onion powder, paprika, salt, pepper, cayenne pepper, grilled season...
Tuesday, June 12, 2012

Pork coconut curry soup

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 Pork coconut curry soup with rice noodle. It was very yummy but spicy.  I bought 400grams pork loin from Meny at CC Vest shopping c...
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About Me

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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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