Sorieya's Homemade Cooking
Wednesday, March 28, 2012

Beef Sweet & Sour Sauce

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Ingredients 8 ounces beef top round steaks salt & pepper seasoning sauce 2 clove garlic minced 1 red hot pepper, min...
2 comments:
Tuesday, March 27, 2012

Coconut Chicken Bites

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This is one of my family's favorite. My homemade coconut chicken bites. It's pretty easy to make and so addicting. Goes well wi...

Cambodian lemon chicken soup

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This is my version of Cambodian lemon chicken soup. It's healthy and tasty. One of my favorites when I was a kid. My mom would make t...
1 comment:
Monday, March 26, 2012

Thai Curry Soup

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I love Asian food and I love cooking these kind of dishes. This is one of my favorites to make. My homemade Thai curry soup with rice nood...
Saturday, March 24, 2012

My wonton Soup

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I was craving wonton soup for a while and I have made this before. When I don't have the time I would buy ready made from an Asian r...
Friday, March 23, 2012

Cheesy eggroll with springroll sauce

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 I have tried these before but I never thought of making these until today. I made cheesy egg rolls. It tasted great especially with spri...
Thursday, March 22, 2012

Freshly baked homemade hamburger buns

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My homemade chicken burger on my freshly baked hamburger buns with homemade potato chips. I love baking. It's so much fun especially...
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Sorieya Neang-Hansen
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
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