My homemade chicken burger on my freshly baked hamburger buns with homemade potato chips. I love baking. It's so much fun especially baking with my kids.
In a saucepan on medium heat I warm 1 cup milk and 2 tablespoons margarine. Stir until it reached about 170 degrees F.
In a large bowl I combined 2 1/2 cups of flour, 1 package active dry yeast, 2 tablespoons sugar, 1 teaspoon salt. Mixed well with a fork.
Then I poured in my warm milk and margarine mixture and mixed well with a spoon and added 1 egg.
Added more flour about 1/2 to 1 cup flour and mixed all ingredients well with my hands.
Formed dough into a large ball and covered for half hour until double size.
Half hour later. I knead dough on a floured surface and divided them into six pieces. Formed into ball shapes and placed on a greased baking sheet and flat the top with my hands.
Set and covered again for 40 minutes. Bake in the oven at 400 degrees F for about 10 minutes until golden. 
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